European Union: global foresight into accessible and quality food

Erasmus+: Jean Monnet Modules project

564989-EPP-1-2015-1-RU-EPPJMO-MODULE

Study activity 2015-2016

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Mordovia

Проект "Европейский Cоюз: глобальная ответственность за доступное и качественное питание"

Erasmus+: Jean Monnet Modules
The project / Проект

ENG
Today, the activity of the European Union provides an example of effective agrarian policy instrumental in solving the problems of food security, recognised as a major issue globally. If for developing countries the problem of food security has to deal with poverty and hunger, then for developed countries, including the EU, it has to deal with improvement of the quality of food products and their accessibility.In recent decades, due to increasing population in the world and the introduction onto the food market more and more synthetic ingredients, one of the topical issues in the EU is the quality and harmless food. The latter determines the state of health of individuals and population as a whole.A serious challenge for the current development of agriculture are consequences of climate change (loss of biodiversity, deterioration of soil and water), increase in the amount of food waste. Therefore the main objectives of EU agricultural policy are: to promote the sustainable manufacture of quality and safe food products; to tackle environmental problems; to encourage sustainable development of rural areas. Under these conditions, the priorities of the EU agricultural and food policy is not only to overcome the problems of domestic food supplies, but also to put forth every possible effort in addressing the problems of global food security.

RUS
В сентябре 2015 г. в Мордовском государственном университете началась реализация проекта «ЕС: глобальная ответственность за доступное и качественное питание». Грант финансируется Европейской Комиссией в рамках программы Erasmus+: Jean Monnet Modules и представляет собой междисциплинарное исследование (экономика, биология, медицина) в области обеспечения продовольственной безопасности как глобальной проблемы. Программа включает учебные курсы, адресованные студентам и школьникам с целью формирования у них академического знания о роли правильного питания и здорового образа жизни. Проект способствует передаче научных знаний о политике ЕС в области обеспечения продовольственной безопасности представителям органов власти. Реализация проекта предполагает привлечение заинтересованных групп к обсуждению актуальных проблем и будет способствовать формированию компетентного экспертного сообщества в области здорового питания

Teachers

Преподавательская команда состоит из сотрудников экономического факультета и медицинского института
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Kormishkina Ludmila A.

Module Leader
Professor of Economics, chief of department economy theory, teaching and research experience is 35 years. Research interests: macroeconomics, living standards, quality of life. Total number of publications – 176 items of scientific work.
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Kormishkin Evgeny D.

Leader of module for medical department students, lecturer
Professor of Economics, teaching and research experience is 35 years. Research interests: geoeconomy, global economy, ensuring food security at the national and regional levels. Total number of publications – 112 items of scientific work.
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Semenova Nadezhda N.

Lecturer
Professor of Finance and credit, the pedagogical experience is 11 years, the scientific experience is 13 years. Research interests: food security, financing agriculture. Total number of publications 149 items of academic work including 5 monographs.
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Balykova Oksana P.

Lecturer
Research assistant professor of Medicine, Department of Public Health, Management of Healthcare and Pharmacy. 13 years of teaching and research experience. Research interests: genetically modified organism, food culture. Total number of publications 40 items of academic.
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Vatolkina Natalia Sh.

Lecturer
Research assistant professor (docent), 15 years of teaching and research experience. Total number of publications on the subject is 80 research papers.
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Gorin Vladimir A.

Lecturer
Research assistant professor of Economics, 11 years of teaching and research experience. Research interests: innovative economy. Total number of publications 70 items of academic.
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Zemskova Elena S.

Lecturer
Research assistant professor of Economics, 11 years of teaching and research experience. Research interests: demand and consumption, living standards and quality of life. Total number of publications 60 items of academic.
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Sausheva Oksana S.

Lecturer
Research assistant professor of Economics, 11 years of teaching and research experience. Research interests: ensuring food security at the national and regional levels. Total number of publications on the subject is 32 research papers, including one monograph.

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