April 14, 2016 at the Economics Faculty of N.P. Ogarev Mordovia State University there was the round table “The role of the EU in ensuring the accessibility and quality of food”. The event was held in the framework of the project «European Union: global foresight into accessible and quality food» program #Erasmusplus +: Jean Monnet Modules (Project 564989-EPP-1-2015-1-RU-EPPJMO-MODULE).
The moderator of the round table was Kormishkina Lyudmila Aleksandrovna – Doctor of Economics, Professor, the Head of the Economic Theory Department of N.P. Ogarev Mordovia State University, the leader of the project “European Union: global foresight into accessible and quality food”.
The reports were made by:
Eugeny Danilovich Kormishkin – Professor of Economic Theory at N.P. Ogarev Mordovia State University (co-executor of the project). The report “Food insecurity and ways of achieving it in the today world”.
S.Konnov, A. Zasimova – the second-year students in “Economic security” of the Faculty of Economics. The report “The European Union: new trends in developing agriculture as the main source of food”.
Maksim Aleksandrovich Yudanov – the Commercial Director of OOO “Biosphere”. The report on OOO “Biosphere”, the only agricultural enterprises of the Republic of Mordovia, which has achieved European production certification and received the right to use “Euro-leaf” for labeling their products.
I. Afonin, K. Maskinskov – the third-year students in “Economic Security”. The report “About the program “Zero Hunger” (Brazil)”.
A. Timonkina – a third-year student in “Economic Security”. The report “The food problem and its solution in Vietnam.
Ekaterina Vladimirovna Kurina – the head of the Unit of production and process of agricultural products under the Ministry of Agriculture and Food ( the Republic of Mordovia). The report “Support for socially vulnerable groups of the population and small farmers in the Republic of Mordovia”.
Alexander Ivanovich Kondrashkin – the director of the farm “Od Azor”, the winner of the competition “Entrepreneur of the Year – 2009 in the Republic of Mordovia”.
The round table attracted the residents of European Union countries, who took part in the round table work through the Internet. They told about the situation with the consumption of organic products in Europe and described the gastronomic preferences of Europeans.
The round table attracted the residents of European Union countries, who took part in the round table work through the Internet. They told about the situation with the consumption of organic products in Europe and described the gastronomic preferences of Europeans.
Yakimova Elena (Czech Republic) Russian language
Nizhegorodova Tatiana (Germany) Russian language
In addition, the students Shoriva Tsuro M.T. (Zimbabve) and M. Babakulyeva (Turkmenistan) studying at N.P.Ogarev Mordovia State University presented the reports about the specific food programs in their countries. They also told about food availability and accessibility in their countries, and the most pressing problems in this area.
Working hours of the Round table: from 14:00 to 16:30.
Place of work: #Russia#Saransk Faculty of Economics, N.P.Ogarev Mordovia State University, room 514.
